The Golden Goodness Cook-Off is a cooking competition, the first of its kind in Lusaka, open to Zambian food lovers, both amateur and home chefs. During the month of October, Chef Lillian, ran a radio show, through which she shared creative and delicious Golden Goodness Soya Based recipes with the cooking public. The public was encouraged to create their OWN CREATIVE RECIPE and post a picture of their cooked dish and a few lines explaining the dish.